Best Chicken Piccata Recipe Zesty Ready in 30

Name: Best Chicken Piccata Recipe Zesty Ready in 30
Total time: 30 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch thick; 1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder; 2 tablespoons (30ml) olive oil; 4 tablespoons (56g) unsalted butter, divided; 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1/2 cup (120ml) chicken broth; 1/4 cup (60ml) fresh lemon juice (from about 2 lemons); 2 tablespoons (30g) capers, drained; 2 tablespoons chopped fresh parsley, for garnish; Lemon wedges, for serving (optional)

baker.recipes

Want the best chicken piccata recipe This lemon chicken piccata recipe with capers is easy ready in 30 and bursting with Italian flavor Get the recipe now

View full recipe on baker.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

Share this recipe:

Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch thick
1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder
2 tablespoons (30ml) olive oil
4 tablespoons (56g) unsalted butter, divided
1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1/2 cup (120ml) chicken broth
1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
2 tablespoons (30g) capers, drained
2 tablespoons chopped fresh parsley, for garnish
Lemon wedges, for serving (optional)