Recipe Pumpkin Spaetzle - The Recipes Club
Pumpkin Spätzle is a delectable autumn twist on the traditional Spinach Spätzle. This delightful dish is ideal for any gathering or special event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 400 g of Pumpkin
- 220 g of All Purpose Flour
- 30 g of Milk
- 2 Eggs
- q.b. of Table Salt
- q.b. of Nutmeg
- q.b. of Butter
- q.b. of Sage
- q.b. of Rosemary
- q.b. of Black Pepper
- q.b. of Parmesan Cheese
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