Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG
Keywords
- Lee Kum Kee
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Ingredients
- Boneless Gammon 1 pc [about 3 kg]
- Brussels Sprouts 300 g [halved]
- Lee Kum Kee Minced Garlic 1 tbsp
- Chopped shallots 1 tbsp
- Cooked Chestnut/Canned Chestnut 100 g
- Lee Kum Kee Plum Sauce ½ bottle [130 g]
- Lee Kum Kee Hoisin Sauce 1 Tbsp
- Lemon Juice 1 Tbsp
- Olive Oil 1 ½ Tbsp
- Lee Kum Kee Minced Ginger 1 tsp
- Wholegrain Mustard 1 tsp
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