Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce | Recipes | Lee Kum Kee Home | Austr
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- Lee Kum Kee
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Ingredients
- 1 pc Boneless Gammon [about 3 kg]
- 300 g Brussels Sprouts [halved]
- 1 tbsp Lee Kum Kee Minced Garlic
- 1 tbsp Chopped shallots
- 100 g Cooked Chestnut/Canned Chestnut
- ½ bottle Lee Kum Kee Plum Sauce [130 g]
- 1 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lemon Juice
- 1 ½ Tbsp Olive Oil
- 1 tsp Wholegrain Mustard
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