Ukrainian poppy seed buns recipe | Good Food
Rustle up these moreish sweet poppy seeds buns, filling them with pecans, walnuts or pistachios. Poppy seeds are one of the most-loved ingredients in Ukrainian cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250ml kefir
- 7g sachet fast-action dried yeast or 15g fresh yeast
- 1 tbsp caster sugar or honey
- 2 eggs
- 360-400g plain flour plus extra for dusting
- 100g poppy seeds
- 100g shelled nuts of your choice (pecans, walnuts or pistachios)
- 400ml whole milk
- 80g unsalted butter softened
- 50g dark muscovado sugar
- 50g golden caster sugar
- 1 tsp vanilla extract or vanilla bean paste
- 1 egg beaten with a splash of milk or kefir
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