Easy Danish Kringle Recipe - Pillsbury.com

Name: Easy Danish Kringle Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2/3 cup chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons butter or margarine, softened (do not use margarine spread); Water; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 2 to 3 teaspoons milk; 3 tablespoons chopped pecans, if desired

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Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter or margarine, softened (do not use margarine spread)
Water
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk
3 tablespoons chopped pecans, if desired