Maple Pecan Danish Kringle Recipe | Land O’Lakes

Ingredients

• Pastry
• 1 cup all-purpose flour
• 1/2 cup Land O Lakes® Butter slightly softened
• 2 tablespoons water
• Topping
• 1 cup water
• 1/2 cup Land O Lakes® Butter
• 1 teaspoon maple extract
• 3 large Land O Lakes® Eggs
• Glaze
• 1 1/2 cups powdered sugar
• 2 tablespoons Land O Lakes® Butter softened
• 2 tablespoons milk
• 1/4 cup chopped pecans