Traditional Bolognese Meat Sauce – Kappler Kitchen

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 2 Tablespoons unsalted butter
• 1/2 cup yellow onion, chopped
• 2/3 cup celery, chopped
• 2/3 cup carrots, chopped
• 4 garlic cloves, minced
• 1 Tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 2 teaspoons fresh basil leaves, chopped
• 1 lb. ground beef chuck
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup whole milk
• 1 cup dry white wine
• 1 teaspoon ground nutmeg
• 28 oz. canned imported Italian plum tomatoes, torn into pieces, with juice
• 1 1/4 to 1 1/2 pounds spaghetti pasta or you can use spaghetti squash
• Freshly grated Parmigiano-Reggiano