Warm chicken and rice noodle salad | Woolworths TASTE

Ingredients

• 400 g chicken fillets, skin removed
• 1 cucumber
• 4 cups chicken broth
• 1 T grated ginger
• 1 t grated garlic
• 1 t soy sauce, plus extra for serving
• 3 spring onions, chopped, plus extra, thinly sliced, for serving
• 125 g fine rice noodles
• 1 x 100 g pillow pack baby spinach, basil and cress
• For the dressing, mix together
• 3 T sunflower oil
• 1 T soy sauce
• 1 T sesame oil
• 2 T white balsamic vinegar