Peanut Chicken and Noodle Salad Recipe | Woolworths TASTE

Ingredients

• 400 g skinless chicken-breast fillets
• 4 cups chicken stock
• 300 g fresh egg noodles
• 2-3 carrots, shredded
• 4-6 spring onions, shredded
• 2-3 small cucumbers, shredded
• a handful of thinly shredded iceberg lettuce
• sesame oil, for drizzling (optional)
• roasted peanuts, chopped, for sprinkling (optional)
• For the peanut dressing, mix together
• ½ cup peanut butter
• ¼ cup sesame oil
• 2 T soy sauce
• 1 T honey
• 2 T rice vinegar
• 1 red chilli, chopped (optional)