Ingredients
- Mixing bowl
- Medium-sized saucepan
- 5-litre stock pot
- Cooktop
- Freezer film or plastic wrap
- 500 g Packet elbow pasta
- 250 g grated tasty cheese
- 100 g Butter
- ½ cup Plain Flour
- 2 tsp Salt
- 2 tsp Cracked black pepper
- 2 cups Milk
- 23 Dashes Tabasco or other hot sauce
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