Bread pudding with vanilla sauce for easter | IBIS Backwaren

Name: Bread pudding with vanilla sauce for easter | IBIS Backwaren
Ingredients: 200 g IBIS leftover bread from the previous day (e.g. baguette, sandwich baguettes, brioche).; 275 ml milk; 1 apple; 3 eggs (size M); 1 pinch of salt; 75 g brown sugar; 3 tablespoons semolina; For the vanilla sauce:; 1 vanilla pod; 125 ml cream; 125 ml milk; 3 egg yolks; 2 tablespoons sugar; Pudding mold with lid; butter and semolina for the mold; powdered sugar for dusting; fresh berries (e.g. strawberries, raspberries, blueberries) for serving

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Cut the leftover bread into small cubes and place in a bowl. Heat the milk and pour over the bread cubes. Cover and let stand for 30 minutes. Preheat the oven to 180 °C top/bottom heat. Grease the...

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Ingredients

200 g IBIS leftover bread from the previous day (e.g. baguette, sandwich baguettes, brioche).
275 ml milk
1 apple
3 eggs (size M)
1 pinch of salt
75 g brown sugar
3 tablespoons semolina
For the vanilla sauce:
1 vanilla pod
125 ml cream
125 ml milk
3 egg yolks
2 tablespoons sugar
Pudding mold with lid
butter and semolina for the mold
powdered sugar for dusting
fresh berries (e.g. strawberries, raspberries, blueberries) for serving