Harusame Salad
A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 150g glass noodles
- 1 cucumber (thinly sliced in diagonal cuts)
- ⅓ carrot (thinly julienned)
- 2 tbsp dried seaweed
- 3 slices ham (preferred type of ham; julienned)
- 2 tsp roasted white sesame seeds
- 3 tbsp rice vinegar
- 2½ tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp plain oil
- Salt (to taste)
- Pepper (to taste)
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