Tosakanori Harusame salad / Sea Vegetable Seaweed Recipe

Tosakanori Harusame salad / Sea Vegetable Seaweed Recipe

seaveges.com

[Tosakanori x Harusame Noodles] Looking for a quick and healthy dish? This Tosakanori salad recipe is your answer. With a medley of ingredients and the freedom to choose your dressing, it's a...

View full recipe on seaveges.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seaveges.com.

Share this recipe:

Ingredients

  • Tosakanori (pre-soaked and salted) 50g/15g
  • Harusame noodles (boiled and lightly rinsed as per instructions) 80g
  • Cucumber (thinly sliced diagonally, then shredded) about 40g (cut into 4cm lengths)
  • Carrot (thinly sliced, then shredded) about 40g (cut into 4cm lengths)
  • Sliced ham (halved and cut into strips) 2-3 slices
  • Sesame dressing 2 tbsp
  • Mayonnaise 1 tbsp
  • Lemon juice about 1 tsp
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This