Liturgical Year : Recipes : Bread of the Dead | Catholic Culture
The liturgical calendar helps Catholics to live a rich and fulfilling life during all seasons of the year. Provides information on saints and feast days, prayer
Ingredients
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup shortening
- 1 package active dry, or cake, yeast
- 1 egg plus 1 egg yolk, beaten
- 2 3/4 cups sifted all-purpose flour
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