Liturgical Year : Recipes : Kings’ Bread Ring | Catholic Culture

Ingredients

• 2 packages active dry, or cake, yeast
• 2 tablespoons luke-warm water
• 2/3 cup boiling hot milk
• 1/3 cup sugar
• 1 1/2 teaspoons salt
• 3 eggs, well beaten
• 1/3 cup shortening
• 4 cups sifted all-purpose flour, divided
• 2 cups finely chopped candied fruits and citron
• confectioners' sugar
• milk
• assorted fruits