Mediterranean Risoni (Orzo) Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 red onion, finely diced
• 1 tsp freshly minced garlic
• 2 zucchini (courgettes), finely sliced
• 1 red capsicum (bell pepper), finely sliced
• 300 g risoni (orzo)
• 1 tbsp tomato paste
• 500 ml chicken or vegetable stock
• 400 g canned crushed tomatoes
• 80 g pitted kalamata olives, roughly sliced
• 1 tsp dried oregano
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 150 g cherry tomatoes
• 45 g baby spinach leaves
• 75 g crumbled feta, to serve