Savory Mediterranean Orzo Dinner – My Food Plans

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup freshly chopped parsley
• 2 cups vegetable broth
• 1 tablespoon lemon juice