Sun-Dried Tomato Pesto - The Olive Tap Recipes

Ingredients

• 1/3 C. Julienne Sun-Dried Tomatoes
• 2 Cloves of Garlic, peeled
• 1 t. Fresh Thyme Leaves
• 1 t. Fresh Marjoram Leaves
• 1 t.
• 1/4 C. (e.g. , formerly known as Castile)
• 1/3 C. Fresh Grated Romano Cheese
• Salt & Pepper to taste