Peking Fish - Gluten Free Recipes

Ingredients

• 454 grams broccoli, cut into flowerets and 2x1/2-inch pieces (4 cups)
• 3 smalls carrots, sliced
• 1 teaspoon cornstarch
• 2 teaspoons dry sherry or water
• 2 garlic cloves, finely chopped
• 2 Tbsps grated gingerroot
• 454 grams halibut fillet, 1 inch thick
• 59 milliliters hoisin sauce
• 1 small red onion, cut into wedges
• 1 Tbsp seasoned rice vinegar
• 2 Tbsps soy sauce
• 1 teaspoon chili or vegetable oil
• 2 Tbsps water
• 1 medium yellow or red bell pepper