Cioppino - Gluten Free Recipes

Ingredients

• 177 milliliters sliced carrot
• 237 milliliters finely chopped carrot
• 355 milliliters sliced celery
• 454 grams fish bones
• 79 milliliters chopped fresh parsley
• 1 Tbsp chopped fresh thyme
• 3 garlic cloves, minced
• 4 garlic cloves, minced
• 6 lemon wedges
• 567 grams 30 mussels (about , scrubbed and debearded
• 2 teaspoons olive oil
• 2 Tbsps olive oil
• 1 onion, peeled and quartered
• 355 milliliters thinly sliced onion
• 2 Tbsps chopped fresh oregano
• 1 bunch parsley
• 118 milliliters pinot noir or other spicy dry red wine
• 510 grams red snapper or other firm white fish fillets, cut into 1-inch pieces
• 1 teaspoons saffron threads, crushed
• 1 teaspoons salt
• 1 teaspoon sugar
• 8 thyme sprigs
• 473 milliliters chopped seeded peeled tomato
• 2 Tbsps tomato paste
• 1 liters water