Peking Fish - Gluten Free Recipes
You can never have too many main course recipes, so give Peking Fish a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 241 calories, 27g of…
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Saucepan
- Slotted spoon
- Plate
Ingredients
- 454 grams broccoli, cut into flowerets and 2x1/2-inch pieces (4 cups)
- 3 smalls carrots, sliced
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry or water
- 2 garlic cloves, finely chopped
- 2 Tbsps grated gingerroot
- 454 grams halibut fillet, 1 inch thick
- 59 milliliters hoisin sauce
- 1 small red onion, cut into wedges
- 1 Tbsp seasoned rice vinegar
- 2 Tbsps soy sauce
- 1 teaspoon chili or vegetable oil
- 2 Tbsps water
- 1 medium yellow or red bell pepper
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