Quinoa Salad with Chickpeas and Almonds
A crunchy, fragrant salad that combines tender quinoa, golden chickpeas and toasted almonds, with a touch of greens and smoky spices.
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Cooking tools:
- Mandoline
- Nonstick skillet
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 cup (180 g) quinoa, rinsed and drained
- 1/2 cup (85 g) raw almonds, coarsely chopped
- 3 tbsp (45 ml) olive oil
- 1 can (14 oz/398 ml) chickpeas, rinsed and drained
- 1/2 tsp smoked paprika
- 1 fennel bulb, thinly sliced on a mandoline
- 3 cups (75 g) arugula
- 1 recipe creamy green goddess dressing
- basil leaves, for serving
- mint leaves, for serving
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