Steak with Sweet Potato Garlic Mash Recipe - Cook With Campbells Canada

Ingredients

• 1 large sweet potato, peeled and cubed
• 10 cloves garlic, peeled
• 1 cup 250 mL baby spinach
• 1 can CAMPBELL'S® Condensed Beef Broth
• 2 tsp 10 mL canola oil
• 2 3/4 inches thick top sirloin grilling steak medallions (8 oz/227 g)
• 1/2 small onion, finely diced
• 1 1/2 tsp 8 mL grainy dijon mustard
• 1 1/2 tsp 8 mL lemon juice
• 1 1/2 tsp 8 mL cornstarch
• 1/2 tsp 3 mL chopped fresh thyme (optional)