Wasabi-Glazed Whitefish - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons light soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon wasabi powder or 1 tablespoon prepared horseradish
• 4 4-ounce fresh skinless whitefish, sea bass, or orange roughy fillets, 1-inch thick
• 1 medium zucchini, coarsely shredded (about 1-1/3 cups)
• 1 cup sliced radishes
• 1 cup fresh pea pods
• 2 tablespoons snipped fresh chives
• 3 tablespoons rice vinegar