Miso-Glazed Black Cod Sablefish: An Easy,…

Miso-Glazed Black Cod Sablefish: An Easy,…

chefyoyo.com

Craving a delightful black cod sablefish recipe? My miso-glazed version delivers buttery texture and umami flavor that's perfect for special dinners! Make it me

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Ingredients

  • ⅓ cup white miso paste
  • ⅓ cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry white wine
  • 1 tablespoon sesame oil
  • 4 black cod sablefish fillets, skin on
  • Salt and pepper, to taste
  • Sliced green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

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