Miso-Glazed Black Cod Sablefish: An Easy,…
Craving a delightful black cod sablefish recipe? My miso-glazed version delivers buttery texture and umami flavor that's perfect for special dinners! Make it me
Ingredients
- ⅓ cup white miso paste
- ⅓ cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons sake or dry white wine
- 1 tablespoon sesame oil
- 4 black cod sablefish fillets, skin on
- Salt and pepper, to taste
- Sliced green onions for garnish (optional)
- Sesame seeds for garnish (optional)
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