Quail Egg Quiche Canapé Recipe

Quail Egg Quiche Canapé Recipe

www.greatbritishchefs.com

These delightful bite-sized quiches certainly look the part and, best of all, they're incredibly easy to prepare. The amounts here will make 4 mini quiches, but the recipe is easily scaled up to...

View full recipe on www.greatbritishchefs.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Tartlet mold
  • Spider strainer
  • Chef's knife
  • Cutting board
  • Paper towel

Ingredients

  • 4 wonton skins
  • vegetable oil, for deep-frying
  • 4 quail eggs
  • chopped chives, to garnish
  • lemon zest, to garnish
  • sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This