Quail Eggs Benedict and Caviar Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Whisk
- Mixing bowl
- Double boiler
- Pot
- Slotted spoon
- Stove
Ingredients
- 1 egg yolk
- 115g clarified butter
- 1 tbsp lemon juice
- Dash of Tabasco sauce
- Salt
- Freshly ground black pepper
- 65ml distilled white vinegar
- 12 quail eggs
- 12 (5-cm) round croutons
- 12 portions caviar
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