Braised Chicken & Chickpeas In Lemony Coconut Sauce
Custom Curated Spice Blends With A Musical Twist
Ingredients
- 4 skin-on, bone-in, chicken thighs
- 1 tbsp olive oil
- 2 tbsp Healthy OnYou® You're So Spain spice blend
- 1 15 oz. can chickpeas, drained
- ½ cup onion, diced
- 4 cloves garlic, minced
- 1 15 oz. can of coconut milk
- 1 tbsp ginger, minced
- ½ cup sun dried tomatoes, roughly chopped
- 2 cups fresh spinach
- ½ cup chicken stock
- 4 small sweet potatoes (optional)
- Zest of one lemon
- Fresh chopped parsley for garnish
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