Fluffy, Sweet Homemade Cinnamon Rolls Recipe From Scratch
Soft homemade cinnamon rolls recipe guarantees warm, pillowy perfection for breakfast. Grab a napkin and prepare for a sweet, gooey adventure that'll make your kitchen smell heavenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Dental floss
- Baking dish
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Kitchen towel
- Cooling rack
- Saucepan
- Plastic wrap
- Pastry brush
- Kitchen timer
- Sifter
- Stove
Ingredients
- 4 cups (960 ml) all-purpose flour
- 2 ¼ tsps (7 g) active dry yeast (1 packet)
- 1 cup (240 ml) warm milk (110°F/43°C)
- 2 large eggs
- 1 cup (200 g) brown sugar, packed
- ½ cup (113 g) unsalted butter, softened
- ¼ cup (57 g) unsalted butter, melted
- ¼ cup (57 g) unsalted butter, softened
- 4 oz (113 g) cream cheese, softened
- ⅓ cup (67 g) granulated sugar
- 1 ½ cups (180 g) powdered sugar
- 2 tbsps ground cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- 23 tbsps milk (to desired consistency)
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