Algerian Chicken Terrine Recipe - A Tasty Fusion of Flavors
Discover the unique Algerian Chicken Terrine Recipe, combining chicken breast, pork mince, mint, and other ingredients for a mouthwatering culinary experience.
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Cooking tools:
- Instant-read thermometer
- Terrine dish
- Weight
- Saute pan
- Baking dish
- Mixing bowl
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 red onion, finely chopped
- 1 cup chopped mint
- 250 g chicken breast, cut into small dice
- 1 egg, lightly beaten
- 250 g pork mince
- 1 tsp salt
- 1 tsp toasted cumin seeds
- freshly ground black pepper
- 2 tbsp toasted sesame seeds
- 70 g roasted and chopped walnuts
- 60 g chopped moist figs
- 1/2 preserved lime, flesh removed and skin finely chopped or zest of 1 large lemon
- 10 slices of streaky bacon
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