Lavash Pizza with Mushrooms and Cheese
www.cookingcpass.joanneweir.com
Experience the freshness of homemade pizza with Lavash, mushrooms, and cheeses. Easy to make, perfect for any occasion! Serves 8.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small clove garlic, minced
- 1 pound wild mushrooms,- chanterelles, porcini, cremini, morels, thinly sliced
- 2 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- Kosher salt and freshly ground black pepper
- 4 pieces lavash, cut into 8 X 12-inch rectangle
- 3 ounces Montasio cheese, coarsely grated (can substitute Italian fontina)
- 3 ounces Italian gorgonzola, crumbled
- ¼ cup thinly sliced chives
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