Bloody Mary Chicken
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Oven
- Roasting pan
- Instant-read thermometer
Ingredients
- 6 boneless skinless chicken thighs
- 1/2 cup The Real Dill Original Bloody Mary Mix
- 2 Tbsp. olive oil
- 1 Tbsp. The Real Dill Bloody Mary Rimming Spice, plus more to season
- 1 Tbsp. lime juice
- 1 Tbsp. Worcestershire Sauce
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