Bloody Mary Brined Fried Chicken
This is a classic buttermilk fried chicken recipe with an elevated twist. Perfect for brunch, a Bloody Mary topping, or really, any occasion that gives you an excuse to eat fried chicken.
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Cooking tools:
- Cast iron skillet
- Paper bag
- Mixing bowl
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 2 lbs. bone in chicken thighs
- 2 lbs. bone in chicken drumsticks
- 1 jar of The Real Dill Bloody Mary Mix
- 16 oz. water
- 2 cups buttermilk
- 4 cups flour
- 1 tbsp paprika
- 1 tbsp pepper
- 1 tbsp salt
- 1 tbsp onion powder
- 2 cups grape-seed oil or fat of choice
- Large paper bag
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