Recipe: Lamb Sausage Pita Pockets with Lemon Yoghurt | Hellers

Ingredients

• 1 pack Hellers Homegrown Lamb Sausages
• 6-8 pita pockets
• 2 large romaine leaves roughly chopped
• 20 olives (cut in half lengthways)
• 100g feta roughly crumbled
• 8-10 small sundried tomatoes roughly chopped
• 1/4 red onion finely sliced
• 1 small bunch mint leaves roughly chopped
• 1 avocado sliced (optional)
• Zesty Lemon Yogurt Dressing: 200g plain Greek yoghurt
• 1 lemon zested