Canneles - Edible Nashville

Name: Canneles - Edible Nashville
Ingredients: 2 cupswhole milk; 1vanilla bean (split); 2 teaspoonsvanilla extract; 2 tablespoonsbutter; 1 cupall purpose flour; 1 cuplight brown sugar; 2eggs; 2egg yolks; 2-4 tablespoonsdark rum; extra butter for greasing mold; extra sugar for dusting mold

ediblenashville.ediblecommunities.com

Create delicious canneles with a simple two-day process: boil milk with vanilla, mix flour and eggs, chill batter, then bake at 475°F for perfect pastries. Perfect for leisurely afternoon baking!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.

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