Cornbread Madeleines - Edible Nashville
ediblenashville.ediblecommunities.com
The french madeleine comes together with cornbread muffins to make these savory sweet little delights, wonderful on their own or when topped with a spread or ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 2 ounces Anson Mills Cornmeal
- 2 ounces cake flour
- 3 ounces sugar
- 5 ounces sour cream
- 2 ounces unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- pinch salt
- 1 ounce local cheddar
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