Kansas BBQ Scotch Fillet with Chickpea Salad Recipe
Enjoy a vibrant dinner with Kansas BBQ Scotch Fillet, served with chickpea salad, snap peas, and herbed rice. Ready in 30 minutes, perfect for barbecue lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 2 Linley Valley Kansas BBQ Scotch Fillets
- 1 cup cooked chickpeas, rinsed and drained
- ½ cup cherry tomatoes, halved
- 2 tbsp chopped parsley (plus extra for garnish)
- 100g snap peas, trimmed and blanched
- 1 cup long-grain rice, cooked and tossed with parsley
- 1 tbsp olive oil
- Salt and pepper, to taste
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