Healthy Nachos With Crispy Baked Potatoes & Chili

Name: Healthy Nachos With Crispy Baked Potatoes & Chili
Ingredients: 1 large (~300g) sweet potato, cut into wedges or fries; 2 small(~500g) Russet (or red potatoes), cut into wedges or fries; 2 teaspoons garlic powder; 1 teaspoon onion powder; 3 tablespoons arrowroot powder; pinch of sea salt & pepper; 1 tablespoon avocado oil (OR other high smoke point oil, but extra virgin olive oil will do); 1 lb lean ground meat or veggie ground (I used lean ground bison); 1 1/2 tablespoons chili powder; 6 oz water (using tomato can); 1 can (14.05oz) crushed tomatoes; 1/2 can (~7oz) black beans; 1/4 cup mixed Cheddar & Monterrey shredded cheese; cilantro; jalapeno; avocado (this is calorie dense so be sure to factor in these calories if you use it)

fitmencook.com

Crispy baked potatoes and spicy chili top this healthy, gluten-free nacho alternative from Fit Men Cook. Perfect for game day or post-workout snacking!

View full recipe on fitmencook.com

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Ingredients

1 large (~300g) sweet potato, cut into wedges or fries
2 small(~500g) Russet (or red potatoes), cut into wedges or fries
2 teaspoons garlic powder
1 teaspoon onion powder
3 tablespoons arrowroot powder
pinch of sea salt & pepper
1 tablespoon avocado oil (OR other high smoke point oil, but extra virgin olive oil will do)
1 lb lean ground meat or veggie ground (I used lean ground bison)
1 1/2 tablespoons chili powder
6 oz water (using tomato can)
1 can (14.05oz) crushed tomatoes
1/2 can (~7oz) black beans
1/4 cup mixed Cheddar & Monterrey shredded cheese
cilantro
jalapeno
avocado (this is calorie dense so be sure to factor in these calories if you use it)