Farm-Style Supper Ribs | Mama's Cooking

Farm-Style Supper Ribs | Mama's Cooking

mamascooking.com

With a name like Farm-Style Supper Ribs, you know they have to be good! And that's absolutely correct. No other type will ever compete with this kind of fall-off-the-bone tenderness, or the sweet and...

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Ingredients

  • 4 pounds beef short ribs, bone-in
  • 1 (15-ounce) can thick and zesty tomato sauce, such as Contadina®, can substitute regular tomato sauce
  • 1 1/2 cups water
  • 1 medium onion, chopped
  • 1 (6-ounce) can tomato paste
  • 1/3 cup brown sugar, packed
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 4 cloves garlic, minced
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons salt

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