Farm-Style Supper Ribs | Mama's Cooking
With a name like Farm-Style Supper Ribs, you know they have to be good! And that's absolutely correct. No other type will ever compete with this kind of fall-off-the-bone tenderness, or the sweet and...
Ingredients
- 4 pounds beef short ribs, bone-in
- 1 (15-ounce) can thick and zesty tomato sauce, such as Contadina®, can substitute regular tomato sauce
- 1 1/2 cups water
- 1 medium onion, chopped
- 1 (6-ounce) can tomato paste
- 1/3 cup brown sugar, packed
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 4 cloves garlic, minced
- 2 teaspoons ground mustard
- 1 1/2 teaspoons salt
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