Skinny Fabulous Almond-Cinnamon Crown Recipe - BettyCrocker.com

Ingredients

• 5 1/2 to 6 cups Gold Medal™ all-purpose flour
• 2 packages active dry yeast
• 1 cup fat-free milk
• 1/2 cup water
• 1/4 cup butter, cut up
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 cup frozen or refrigerated egg product, thawed
• 2 teaspoons finely shredded lemon peel
• 2 teaspoons finely shredded orange peel
• 2 cups sliced almonds, toasted
• 1/3 cup butter, softened
• 2/3 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 to 2 tablespoons fat-free milk