Wild Game Wednesday: Wild Turkey Stir Fry
This is an easy recipe that utilizes fresh from the garden ingredients and wild harvested turkey.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup Jasmine rice
- 1 can coconut milk
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 pounds turkey breast (cut into 1/2-inch pieces)
- 1 teaspoon garlic powder
- 1 cup sliced or diced carrots
- 1 cup sliced squash
- 2 cups spinach
- 1/2 cup diced onion
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