Wild Rice and Turkey Casserole Recipe
Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Can opener
Ingredients
- 1 cup cooked white rice
- 1 cup cooked wild rice
- 2 cups cooked turkey breast
- 2 cups shredded lowfat mozzarella cheese
- 1 (12 ounce) can fat-free evaporated milk
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 2 eggs, slightly beaten
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
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