Gingerbread Spice Cake
Before I say anything else, let me tell you that this recipe is deceptively named. Ironic, isn’t it? It is not really “cake,” which in my mind requires
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 cup 2 small zucchini, pureed (see tips below)
- 1/2 cup 2 medium carrot, pureed (see tips below)
- 1/2 cup 2% Greek yogurt
- 1/4 cup molasses
- 2 teaspoons vanilla extract
- Grated zest of one orange
- Confectioner’s sugar (optional)
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