Korean Dessert Pancake - Hotteok(호떡) | Recipe Cart

Korean Dessert Pancake - Hotteok(호떡) | Recipe Cart

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Korean dessert pancake Hotteok recipe | Fluffy dough, sweet filling, perfect for snacking!

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Ingredients

  • 1 cup all purpose flour ((130g/4.5 oz = 1 cup / 250 ml))
  • 1 cup sweet rice flour ((160g/5.6 oz = 1 cup / 250 ml))
  • 3/4 tsp salt
  • 1 tsp instant dry yeast
  • 6 Tbsp water ((maybe 1-2 Tbsp more))
  • 3/4 cup water ((180 ml/6 oz = 3/4 cup))
  • 1 tsp sugar
  • 1/2 cup unbleached sugar ((brown sugar is also good))
  • 1/2 tsp cinnamon powder
  • 1/4 cup chopped walnuts
  • 7 Tbsp vegetable oil for frying ((at least 6 Tbs or more))

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