Homemade Kimchi (Traditional, Easy, Fermented Korean Cabbage Recipe)
This homemade kimchi is tangy, spicy, and deeply flavorful. Traditional napa cabbage kimchi made with gochugaru, garlic, and ginger. Easy to make at home and far better than store-bought.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Gloves
- Refrigerator
Ingredients
- 1 medium napa cabbage (2 pounds).
- 1/4 cup kosher or sea salt.
- 1 tablespoon grated garlic.
- 1 teaspoon grated ginger.
- 1 teaspoon sugar.
- 2 tablespoons fish sauce.
- 1-5 tablespoons Korean red pepper flakes.
- 8 ounces Korean/daikon radish.
- 4 medium scallions.
- Filtered water as needed.
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