Simple Asian Salad with Spiced Ramen Noodles | School of Medicine | West Virginia University

Ingredients

• 1 tbsp low-sodium ramen spice packet
• 2 tbsp of ground ginger (or Chinese 5 spice)
• 1 tbsp black pepper
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 cube/packet low-sodium/no salt added chicken bouillon (if you are using water)
• 1 cube/packet low-sodium/no salt added beef bouillon
• 1 oz grapeseed, peanut, or sesame oil or 1 tbsp butter, melted
• 12 oz package ramen noodles, crumbled
• 1 head of lettuce, chopped
• 1 head of cabbage, chopped
• Protein of your choice: hard-boiled egg, rotisserie chicken, roasted chicken, pork