Pumpkin Chocolate Cake With Soft Merengue - Turntable Kitchen

Ingredients

• 3.0 cups flour
• 2.0 teaspoons baking soda
• 1.0 teaspoon salt
• 1.5 teaspoons cinnamon
• 0.75 teaspoon ginger
• 0.5 teaspoon nutmeg
• 4.0 whole egg
• 1.5 cups sugar
• 1.5 cups brown sugar
• 0.75 cup canola oil
• 1.0 ounce pumpkin puree
• 2.0 teaspoons bourbon
• 8.0 ounces chocolate
• 5.0 whole egg white
• 1.0 cup sugar
• 0.25 teaspoon salt
• 2.0 teaspoons bourbon