Penne Puttanesca - San Remo

Ingredients

• San Remo No 18 Penne 500g
• 2 tbsp olive oil
• 1 clove garlic – crushed
• 2 x 400g tins peeled tomatoes, chopped
• 2 tbsp stuffed olives, sliced
• 1 tbsp parsley, chopped
• ½ capsicum, finely diced
• 4 anchovy fillets, drained and chopped
• 1 tsp basil leaves
• ½ tsp chilli powder (or to taste)
• 1 level tsp sugar
• Salt & pepper to taste
• Parmeasan cheese, to serve