Penne Puttanesca - San Remo

Name: Penne Puttanesca - San Remo
Total time: 30 min
Ingredients: San Remo No 18 Penne 500g; 2 tbsp olive oil; 1 clove garlic – crushed; 2 x 400g tins peeled tomatoes, chopped; 2 tbsp stuffed olives, sliced; 1 tbsp parsley, chopped; ½ capsicum, finely diced; 4 anchovy fillets, drained and chopped; 1 tsp basil leaves; ½ tsp chilli powder (or to taste); 1 level tsp sugar; Salt & pepper to taste; Parmeasan cheese, to serve

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- On medium heat, heat olive oil in a saucepan. Fry garlic until brown, stir frequently.

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Ingredients

San Remo No 18 Penne 500g
2 tbsp olive oil
1 clove garlic – crushed
2 x 400g tins peeled tomatoes, chopped
2 tbsp stuffed olives, sliced
1 tbsp parsley, chopped
½ capsicum, finely diced
4 anchovy fillets, drained and chopped
1 tsp basil leaves
½ tsp chilli powder (or to taste)
1 level tsp sugar
Salt & pepper to taste
Parmeasan cheese, to serve

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